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News Food-Feed

Posted:
28 April 2016
in:

EUthyroid held a meeting on 28th April in Brussels with a view to promote iodine deficiency prevention programmes in Europe. One of the main ways to implement prevention strategies is to fortify foods (e.g. salt) with iodine.

While the EU-funded project aims to map the levels of iodine intake and deficiency across the continent, it is also set to create momentum for more harmonised public health policies.

Yet, the EU representative deemed such harmonisation of food fortification strategies unlikely, given diverse national situations. However, the EU welcomes initiatives for harmonised monitoring or iodine intake and deficiency.

Concerning health policies, EUthyroid decided to focus efforts in contacting national governments, namely Austria, Finland, Belgium, and Portugal, as well as Members of the European Parliament (MEPs).

The EUthyroid project will end in 2018 with a conference dedicated to preventing Iodine Deficiency Disorders.

For more information: http://euthyroid.eu/news/ 

Posted:
30 October 2013
in:

A recent series of research - from 2010 up to October 2013 - increasingly cast doubt on the way sodium reduction policies are carried out, as well as the WHO recommendation for the daily consumption of sodium, i.e. 2 000 g of sodium / 5 g of salt per day. Indeed, the body of literature questioning the appropriateness of public policies aiming at drastic sodium reduction in the population has swollen further.

Recent research pointed to the following conclusions: