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IODINE IN FOOD SYSTEMS AND HEALTH CONFERENCEEUsalt participates to an international conference that aims to bring together scientists and other stakeholders working on various aspects of iodine in food systems, to increase understanding on how variations in the earth’s supply of iodine affect human and animal health. For more information please check: http://conference.worldiodineassociation.com/
#INDUSTRY4EUROPE"The European manufacturing industry employs over 34 million people across all Member States in supply chains comprising hundreds of thousands of SMEs and larger suppliers"
World Salt Symposium - call for papers "Salt for a Better Life"
The Tenth World Salt Symposium is organized by the Salt Institute, in cooperation with several other salt organizations around the world, and will be held in Park City, Utah, USA on June 19-21, 2018. It is the tenth in a series of symposia since 1962, when the first meeting was held in Cleveland, OH, USA.