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Posted:
19 September 2019
in:

Essential Nutrition Actions: mainstreaming nutrition throughout the life-course
Authors: World Health Organization

Primary health care is the foundation of universal health coverage; it is a whole-of-society approach to health and well-being, centred on the needs and preferences of individuals, families and communities. Nutrition is a foundation for health and well-being for all, leaving no one behind, and a critical component of primary health care, through its promotion and prevention, addressing its determinants, and a people-centred approach.

Healthier populations are achieved through multisectoral actions that are not limited to health systems alone, though often using the stewardship, advocacy and regulatory functions of health ministries. Optimal nutrition for individual health and development bridges interventions by health systems to improve the health of populations.

Read the full report HERE

Posted:
17 September 2019
in:

Feed Additives Europe 2019 is the essential speciality feed ingredient event hosted by Feedinfo, which brings together leaders from the producers and buyers of feed additives for networking and learning.
Expert speakers will offer business-critical information, market insight, novel ideas, and alternative thinking for the sector in its quest of future-proofing.

The Park Inn by Radisson Amsterdam City West
25th – 27th September 2019

More info HERE

Posted:
06 November 2018
in:

Whether it’s to help with the good functioning of your body or used as a carrier for essential nutrients, salt is essential to a healthy life.
However, due to a lack of regulatory framework and harmonisation, European public health policies have failed to address issues linked to malnutrition, particularly lack of micronutrients and the ensuing health impacts.

Salt as a carrier for nutrients isn’t a random choice.
Salt has been globally recognised as a cost-effective vehicle for nutrients, due to its widespread consumption and due to the low cost of fortification. Indeed, salt as a carrier guarantees folic acid and/or iodine and/or fluoride intakes for a whole population, without discriminating certain social classes and independent of any dietary preference. Salt can also be used in specific processed foods resulting to an easy control of nutrient intakes, avoiding risks of over-exposure. Therefore, EUsalt supports the recommendations from the WHO 2008 Report for salt fortification and promotes the use of salt as carrier of essential nutrients.

Posted:
29 October 2018
in:

Whether it’s to help with the good functioning of your body or used as a carrier for essential nutrients, salt is essential to a healthy life. However, due to a lack of regulatory framework and harmonisation, European public health policies have failed to address issues linked to malnutrition, particularly lack of micronutrients and the ensuing health impacts.

Posted:
17 April 2018
in:

EUsalt is partnering with the World Iodine Association, to raise the attention on Iodine deficiency prevalence in Europe.

Low iodine intake and micronutrient malnutrition are prominent in Europe. The higher intake of certain nutrients is at high political attention in many national public health policies. However low iodine intake, leading to iodine deficiency disorders (IDD), is still not getting the same attention. Several strategies against Iodine deficiency have been launched by WHO and UNICEF, like the strategy of universal salt iodization (USI).

In Europe, other strategies are maybe required to raise the profile of the importance of Iodine deficiency, as well as the legislative instruments required to alter the prevalence of Iodine deficiency. Member States’ national health policies prevail, making Europe a scattered, uncertain market for food producers applying iodine fortification.  EUsalt is a stakeholder contributing in the fight against iodine deficiency by defining regulatory strategies and helping to communicate in raising the awareness on iodine deficiency.

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